Hotel French

## Course Details

**Unit 1: General French (14 LHs)**
Introduction, Alphabet, Numbers, Time, Greetings, Family.

**Unit 2: Grammar (12 LHs)**
Subject Pronouns, Verbs, Articles, Prepositions.

**Unit 3: Basic Conversation (10 LHs)**
Meeting a Friend, Stranger, Direction, Phone Calls.

**Unit 4: Food & Beverage Service (4 LHs)**
Brigade, Vocabularies, French Classical Menu.

**Unit 5: Food Production (8 LHs)**
Kitchen Brigade, Dairy, Vegetables, Fish, Poultry.