ENG 101
English I
Travel and Hotel Etiquettes, Tourism Requisites.
MGT 101
Principles of Management
Fundamental concept, knowledge, and skills of management.
BHM 101
Hotel French
Basic conversational skills in French for hotel industry.
BHM 102
Food Production and Patisserie I
Western cookery and patisserie foundation.
BHM 103
Food and Beverage Service I
F&B service operations in the hotel and catering industry.
BHM 104
Housekeeping Operations I
Basic housekeeping functions and systems.