Event Management for Tourism and Hospitality

## Course Details

**Unit 1: Event context (4 LHs)**
Tradition of events, Types of events, Stakeholders.

**Unit 2: Event Design and Production (5 LHs)**
Conceptualizing the event, Programming, Choice of venue, Staging.

**Unit 3: Events Human Resource and Logistics Management (4 LHs)**
Recruitment, volunteer team building, elements of event logistics.

**Unit 4: Event Financing and Control (4 LHs)**
Financial planning and control, budgeting.

**Unit 5: Event Marketing and Sponsorship (3 LHs)**
Event consumer’s decision-making process, Sponsorship benefits.

**Unit 6: Event practices in Tourism and Hospitality (4 LHs)**
Mega-event tourism, Event management practices in Nepal.