MKT 201
Sales and Marketing
Marketing process, segmentation, and distribution strategies.
ACC 201
Cost and Management Accountancy
Cost ascertainment and estimation for decision making.
BHM 201
Food Science and Nutrition
Role of nutrients in human health and food sanitation.
BHM 202
Food Production Operations
Garde manger, Meat Fabrication, Breakfast, and Buffet.
BHM 203
Bar and Beverage Service
Alcoholic beverages, mixology, and bar setup.
BHM 204
Front Office Operations I
Room reservation, lobby, and guest services.